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Chocolate Mousse Cake by Nina TimmMaking a proper Chocolate Mousse Cake requires skill, patience and lots of time, right? Wrong!!! Let me explain! To make a proper Chocolate Mousse cake you need to make all the different components such as the cake layers, the cocoa cream, the mousse filling and then last but not least the chocolate ganache. Phew, I am tired just… |
2 votes
16833 views
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Cape Brandy Pudding by Lorenda BeumontA traditional, Cape dessert (originating in the South Western corner of South Africa – the Western Cape Province – where the Dutch Settlers landed). Brandy was first distilled from Cape grapes in 1672. Today, South Africa produces some fine brandies which can compete with the best French Cognacs! I sent this recipe in to Gourmet… |
1 vote
2524 views
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