All recipes » North american » Breakfast & brunch » Eggs » Bake » 600 or more calories

	Joy’s Smooth Ginger Cookies by Joyce Yap This recipe will take 15 minutes of preparation, 12 minutes cooking time and ready to serve in 30 minutes. Ingredients:	1 vote 2736 views
	Breakfast Egg Cups by Margaret Lambert Great breakfast, brunch, or dinner item....made this recipe and it held up well over 4 days (breakfast before leaving for work). Original recip is tex mex, but could be adapted to any preference. Took a little longer to bake (abt 25 minutes instead of 20. Plus..make I made it with half real eggs, half egg substitute.	1 vote 2199 views
	Cheese, Ham & Broccoli Strada by Gretchen Wasniewski An easy, make-ahead recipe that is perfect for any brunch.	1 vote 1710 views