All recipes » Breakfast & brunch » French » Boil

	Merguez Egg benedict by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Merguez Egg benedict	1 vote 5389 views
	Coddled Eggs with Nutmeg Mousse and Oxalis by Nadine Frush When I moved out from Colorado to California, Warren – he who should be king – sneaked in his favorite plant, a flowering clover that would test any green thumb with its finicky and sensitive nature. Quickly in California we discovered that our delicate hothouse exotic was considered a common weed called oxalis or sour grass, and…	1 vote 3481 views
	Mollet Eggs Florentine by B Innes A Mollet Egg is one that is cooked not quite hard. It lies inbetween a soft boiled egg and one cooked hard. The whites are well set and the yolk is still partly runny. A Mollet Egg Florentine is an egg cooked not quite hard served with spinach. One of my past times is to go through very old cook books and I found one"The…	1 vote 2268 views