All recipes » Mother's Day » Breakfast & brunch » Fry

	Salty and crunchy crepes by BestOodles This dish is the ultimate vendor food that I have talked about before. I was thinking about a meal that would be suitable for Mother’s day breakfast as well as something nutritious and keeping with my vegetarian diet for this month. This meal is quick to make, healthy for you, and very inexpensive to make. You do have some…	1 vote 4109 views
	ADOBONG MANOK & LIEMPO by sheila It's the Philippines favorite dish originated from Spain. You can just cook it without Pork loin.You can store it in the refrigerator for a week or store in freezer whichever you prefer. In Negros Occidental, the better way to eat it is omit pork shred the chicken pieces after cooking, remove the bones, deep fry it until color changes…	1 vote 5518 views
	The Best Sausage Breakfast Sandwich EVER by Jennifer Blair I started sending these to work with my other half for breakfast. One day I needed to get rid of an extra sandwich so I sent one to his co-worker. Now I have to make these for both of them everyday. They just LOVE them. His co-worker tells everybody he knows about these things.They are so simple to make that on the weekends my 8yo son…	1 vote 3176 views
	Gluten free, dairy free & sugar free........Kids Apple cinnamon pancakes by Mathew Rossi This is a very easy pancake batter that kids can make and its gluten and dairy free!	2 votes 4540 views
	Homemade Oatmeal-Banana Pancakes by ShaleeDP This is one of our favorite homemade pancakes that my daughter makes every now and then. Healthy and yummy!	1 vote 1784 views
	HOTCAKE WITH A MEXICAN TWIST by GARY ESTESS WE WERE AT THE LAKE CABIN ON THE 4TH JULY AND I WANTED SOME HOTCAKES. WELL NOT THE KIND YOU THINKING OF YOU KNOW I LIKE TO CHANGE THING TO MY TASTE BUDS. I MADE THE BATTER A LITTLE RUNY AND POURED IT IN THE FRYING PAN AND ROLED THE PAN AROUND TO MAKE IT BIGER AND.	1 vote 1558 views