All recipes » Bread » North american » Low fat » Bake

	Carrot, Walnut and Cranberry Bread by Guilt Free Cuisine by Fergyhun This bread is crammed full of goodies and makes a really good alternative to cake or muffins. It's made with only 1/3 cup of canola oil, but isn't dry or dense at all, as some healthier recipes can be. You can also make it vegan if you wish (see below). It's good eaten on its own or you can spread it with fat-free cream cheese.	1 vote 3360 views
	Healthier Pumpkin Muffins by Geni These spicy pumpkin muffins are soft and tender, but LOW-FAT and Low Cal so go ahead, give them a ago. You can thank me later.	1 vote 3184 views