Chocolate Chip Pumpkin Bread by Sherri Singleton

A touch of cinnamon helps blend the chocolate and pumpkin flavors you'll find in this tender bread.

Banana Bread by Barb Crosby

Peanut Butter Bread by Chef Smith

Choco Bread by ShaleeDP

This bread has been a frequent school snack even when I was younger. This is how most bakeshops in our area does it. I'm still trying to recreate it until perfection.

Balsamic – Currant Muffins by Catherine Pappas

Buttermilk Rolls by Jennifer Blair

I make these rolls at least once a month sometimes more.You can mix them up let them go through their first rise use what you need & put the rest in the refrigerator for later, not really sure how long they will last they don't make it a week around here,but I would say on longer than 7 days.If you do put the remainder in the…

Zucchini Bread by Heather Hodges

Cinnamon Rolls by Chef Smith

I like extra filling so I make more of the filling

Simple banana bread by Joshua Monteiro

Bread Stuffing by DCMH

Buffet Cream Cheese Biscuits by Cathy W.

I almost gave up trying to make biscuits until I tried making them with "soft" flour. Try using White Lily or Martha White brand flours in your biscuits and you'll be amazed at the results. These biscuits are good for a buffet since they will hold up and are more firm for spreading with a topping. This recipe makes a lot so…

Super Moist Zucchini Bread by Amanda

The moistest zucchini bread I have ever tasted!

Banana Bread by Jennifer Buchanan

Crunchy Homemade Granola by Robin

Yummo! Enjoy this by itself, as your cereal, with yogurt...

Cream Cheese Banana Nut Bread by Dianne Bauer

I have never cared for Banana Nut Bread until I tried this recipe. It is soooo good it's hard to eat just one piece