swedish meatballs by buttercup

good tasting meatballs, a little different than your regular meatball recipe. my family loves them,especially over mashed potatoes. Enjoy!!!

Kid friendly Picadillo by Healthy Mamma

Picadillo is a classic Cuban dish of gound beef, onions, peppers and green olives. You can make it kid friendly and a little healthier by adding kid favored veggies and brown rice.

Grilled Veal Chops, Corn, Cucumber Mint, and Heirloom Tomato Caprese by WhatLolitaEats

A summer’s night dinner on Lolita’s deck in Cambridge is always a delight, but after a day of bicycling through Boston it’s even better! We had planned on having guests tonight, but alas, said plans fell through – so the husbandman and I decided to…

Pineapple Bistek by Lidy Concepcion

Bistek in Filipino means Beef Steak. Here's another great recipe from my Del Monte cookbook. Thanks Del Monte!

Crockpot Beef Short Ribs with Mushrooms by Salad Foodie

Crockpot meals are perfect for busy days. A little prep in the morning, then let the crockpot do its magic on boneless short ribs. By the time you return hours later the tantalizing waft of dinner will welcome you, and the beef will be fork-tender. Serve with mashed potatoes or rice for the mushroom gravy bonus.

Beef Stew by Lidy Concepcion

Bubba’s 6 Ingredient Pot Roast Done In A Crockpot by John Luse

Yummy For Your Tummy!!!!!!!!

Italian Beef & Mushroom Stir-Fry with Pasta by Salad Foodie

A fast and tasty dinner for nights when dinner has to get to the table pronto. Start with beef stir fry from the market and save having to partially freeze and slice a beef steak. Packaged fresh sliced mushrooms and grape tomatoes are a market convenience too.

Morcon by ShaleeDP

Beef recipe that is cooked slowly with love.

Rouladen by Suzy

Rouladen is a traditional German dish. Although there are many variations this is the most loved recipe of my family. It is rolled steak with bacon and onion. Delicious and deserving of seconds!

Eye of Round Roast by Robert Long

This is a time tested recipe for an Eye of Round roast that is a special occasion meal. One that will impress your family and friends.

Potluck Ground Beef Goulash by Kim Jane

Quick, and easy. Use the same size cans of spaghetti and pork n beans. One pan, I prefer a 4qt kettle with lid. Perfect for potluck gatherings; it always gets eaten.

Awesome Short Ribs by Patti Fisher

We love Big Beef flavor and short ribs scream Big Beef flavor. We went to see Juan Carlos at the market and he cut these beautiful ribs for us. We seasoned them with Chef of the Future Coconut Curry rub and then a hot sear and into the smoke for 5 hours, tender and juicy. We have our own seasonings now, so check out our store at…

Kare-Kare by Alvin Sanchez

The name may have been derived from “curry,” and while the color is similar to this Asian dish, the peanut sauce is all our own. So unique is kare-kare’s flavor that it’s one of the first things balikbayans ask for when they get home!

Asian Braised Beef by John Goins

This is a saucy and savory beef dish. It would be great as a light refreshment at a party or as part of a weeknight dinner. If you like things spicy, you can also substitute green pepper for green chili. Sesame seeds and scallions would be great toppings for this dish as well. This bold flavored braised beef needs a red wine…