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Oxtails and Mushroom Mirepoix in Red Wine Reduction by SmokinhotchefSavory beef 'oxtails' served in yet another way no less spectacular than the last. A full bodied Cabernet Sauvignon serves as both the marinade and sauce for this recipe. Earthy mushrooms and simmering staples help bring this recipe inspired by Julia Child to it's full capacity. Perfect for a evening of showcasing the diversity of… |
2 votes
12102 views
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Braised Beef Shank and Vegetables in Dark Beer by McAllen RanchDelicious and hearty! |
1 vote
3572 views
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