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	Flank Steak Marinated Asian-Style by John Spottiswood This was really simple and the steak came out incredibly tender. We bought a good quality flank steak - which helped. But I think that the marinading process may also have helped tenderize the meat.	4 votes 2 reviews 2 comments 5814 views
	Asian Rib Eye Over Mixed Greens with Ginger Dressing by John Spottiswood I loved the combination of the flavorful rib eye and mushrooms over the truly delicious Asian flavored greens. You'll be using the salad dressing recipe again I'd wager, with or without the rib eye. This would make a great dish for a BBQ party or just for a delicious and casual summer dinner. We had this at my father in law's in…	7 votes 4 reviews 6 comments 4766 views
	Grilled Flanken Style Korean Short Ribs (Galbi or Kalbi) by John Spottiswood I adapted this recipe from one in Bon Appetit and another from Chef John (foodwishes.blogspot.com). Chef John recommended blending an asian pear into the marinade to help tenderize the meat. I didn't have an asian pear, so I substituted a fuji apple and reduced the sugar slightly. I thought the resulting marinade, and ribs, were…	5 votes 3 reviews 2 comments 11453 views
	Brown Sauce with meatballs by Weining Wang There is only one reason why I wish to be a good chef: the determination of being a culinary martyr out of real ardent love. Like the lonely old man in my poem who walks along the silent street immersed in the dark night, despite of the sand storms and the agony loneliness trying to swallow him up, he keeps smiling and never loses his…	1 vote 1 comment 2821 views
	Maeun Bulgogi 매운 불고기 (Spicy Korean Barbecue Beef) by jason kim After being pleasantly surprised with the visit to K-Peppers (Korean fusion restaurant) in Middleton, I had to try and copy their delicious, spicy version of bulgogi (thinly sliced barbecue beef, or translated literally as “fire meat”). For those who don’t know what bulgogi is, it’s thinly sliced rib eye steak (or another prime cut…	1 vote 3127 views
	Beef Biryani by aleexx Best Biyani in Pakistan	1 vote 1284 views
	STEW by MARIA LOURDES V. LIPARDO-AYUB My mother-in-law prepared this dish after my wedding. It was extremely tasty that I couldn't bear not to ask how to make it. I ended up with this exceptional recipe.	1 vote 1 review 2 comments 3773 views
	KEEMA (SPICED GROUND MEAT) by MARIA LOURDES V. LIPARDO-AYUB Subscribe to my YouTube Channel (Lipardo's Global Kitchen) for more recipes and future raffle draws for giveaway prizes. Our family friends in Karachi used to invite us for dinner parties. I was fascinated with the less spiced keema they served. It's so simple but delicious that's why I came up with this recipe...	1 vote 1 review 1 comment 2435 views