All recipes » Beef » Slow cook » Fall » 400 or fewer calories

	Classic Beef Bourguignon - Crockpot Version by Salad Foodie Cubes of beef stewed in a red wine sauce - magnifique! Hearty and flavorful, this can be made in a Dutch oven or crock pot. See link for Classic Beef Bourguignon cooked stove-top in a Dutch oven, under "Useful Links" below.	1 vote 1 comment 5347 views
	Tex-Mex Beef Wraps by Kathy Foster This is one of my husband's favorites. Very easy!!	1 vote 3446 views
	Barbecue Beef on Rolls by Misty Bown From Fix It & Forget It Big Cookbook P. 319 Makes 12 servings Prep time: 10 minutes Cooking time: 6.5-8.5 hours Ideal slow cooker size: 4 qt	1 vote 1909 views