All recipes » Beans, peas, lentils » Mexican

	Tamale King's Borracho Beans!! YUM by Laurette Champagne-koerber I'm pretty sure any type of beans will work for this recipe, but I always use pinto beans! open the bag and dump out the beans on the cookie sheet to get out any pebbles and yukky looking stuff. then soak the beans in water over night in crockpot or bowl. add more water to the beans in the morning if all soaked up so its about two…	1 vote 14695 views
	7 Layer Bean Dip by RecipesnFood There, I’ve said it. I don’t usually put my foot down about food preferences, but cold re-fried beans are about as appealing as a cold hamburger.	1 vote 4709 views
	CHICKEN CHIPOLTE TOMATO SOUP by Phyllis Munro One of my favorite foods SOUP! I could seriously live on soup. I get so excited when I find a new soup recipe! This is a really good one I found on the web. I tweeked it a bit. I think that is one of the things that I enjoy about making it, you can get a basic recipe and make it your own. This recipe incorporates one of my favorite…	1 vote 2242 views
	Mexican hotpot by Easy Cook - Laka kuharica A colorful, satisfying bowl of chili that will warm up even the most dedicated meat eaters from the inside out.	1 vote 3028 views
	Sweet Potato & Black Bean-Jalapeno Soup by "Cheffie Cooks" Great flavors in this soup and easy prep.	1 vote 1898 views