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	SAMBAR by VIJAYA RODRIGO This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).	1 vote 2707 views
	Spicy Chicken Chanay Ki Daal by Ambreen Chanay Ki Daal Chicken ... Bengal Gram lentils cooked in a spicy chicken curry!	1 vote 3884 views