Green Lentil "Moong" Curry by John Spottiswood

I've made this with green lentils and also with a mix of brown and yellow lentils. It doesn't really matter. They all taste awesome! Healthy and delicious as a side or main dish.

SAMBAR by VIJAYA RODRIGO

This is a very south Indian dish and generally made with Toor Dhal (a yellow pulse) but can also be made with Masoor Dhal (a pink pulse).

Chicken Fry : Malabar Thani Naadan Kozhi porichathu!!!!!!!!!!!!!!!!!!!!!!! by Preetha

An authentic and simple Chicken fry

Full Of Beans! A Great Barbecue Side Dish. by kathy gori

Beans. What can I say about beans? That they're delicious, economical, easy to prepare, store well for Armageddon and are super tasty??? Yes, they're all that and a bag of kale. In fact they go great with kale, but that's another issue. Beans are nutritious, high in fiber and a great source of protein. Which brings me back to…

Channa Masala by John Spottiswood

This is one of my favorite Indian vegetarian dishes. I always load up on a few helpings when I'm at the buffet! Chick-peas are great for you, and filling too. This fabulous recipe is adapted from a classic by Madhur Jaffrey. I made it a bit more healthy. Use more butter and less oil if you want a richer flavor and don't care…

Methi Daal... Red split lentils with Fenugreek by Meera Nalavadi

MALAI RAJMA by Aparna

A tasty curry with kidney beans.

Sambar for Ven Pongal by meena

Black-Eyed Peas with Cumin by Mihir Shah

I had a craving for Black-Eyed peas this week so threw this together on the fly. It worked out really well. The chilli gives a kick but the small amount of spices keeps the flavor simple. Served over rice.

shengadanyachi chutney by pshinde2109

shengadanyachi chutney is one of famous chutney in Maharashtrian meals.It makes great side dip for every meal.

Restaurant style chick pea gravy|Channa batura gravy by Lourdes Princy

Thick spicy chick pea gravy to go with breads and indian flat breads.

Khatta Meetha Chatpata Chole by Mira

Sharing with you a tongue tickling recipe which gives you a mixed taste... sweet, sour, spicy to make it an aromatic accompaniment :p Olive oil is used in this recipe. You can use any oil of your choice. For children you decide the use of chillies as preferred. This dish can be had as a chole chat separately in a bowl and…

Chana dal by Aparna Anurag

Dal (also spelled dahl or daal) or Pappu in telugu is a preparation of pulses (dried lentils ,peas and beans) which have been stripped of their outer hulls and split. It also refers to the thick stew prepared from these pulses, an important part of indian,nepali,srilanka,bangladeshi cuisine. It is regularly eaten with rice and…

BALCK Dhal by CHEF ASHRAF ABD ALEEM ELKHARBOTLY

BALCK Dhal

DAL TADKA by Aparna

A simple, nutritious dal recipe that goes well with rice and rotis.