Chimichurri by Jeremy Cheng

Jalapeno Poppers with Cilantro Ranch by Mary Joseph

Baked not fried, mmm...

Mexican-Style Hot Salsa Sauce by Micheline

A quick, ready to eat and low calorie homemade hot salsa sauce to add spice to your life and cooking. Will make your sweat.

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) by chefgonin

These corn cakes fill the can or want to, although traditionally here fill of vegetables (eggplant, peppers, onions etc). They are ideal to surprise your friends in a quick dinner, and if you tell them it's a Spanish recipe, even better. Try them, is…

Quick/Easy Chocolate Buttesecotch Peanut Clusters by J. Gino Genovesi

Candy making has been around for many centuries. Many countries have their individual candies. I have tried many clusters, or some call them turtles, and I like this simple one of mine. It's quick and simple and great tasting. Try it.

Lobster Mac and Cheese by Claudia lamascolo

Chunks of lobster with pasta and cheese sauce ... so good!

Gluten Free Appetizers For All by Joanne

What you can do with a butternut squash and sweet potato is just amazing. Be creative. Think savory, sweet, delicious and neat.

Guacamole by Bob Vincent

This is an easy to make guacamole. Every time I make it I think of my brother. The only way he will eat avocadoes is if it is guacamole. Otherwise he won't touch them. We are fortunate to have great Hass avocadoes all year long here in California. My wife loves avocadoes. Though they are high in fat it is good fat not saturated.…

Italian Tomato, Cucumber and Chickpea Salad by Claudia lamascolo

A simple fresh salad with Italian dressing all homemade

Guacamole Appetizer Bites by Homemade & Yummy

Guacamole Appetizer Bites are the perfect party food!! Guacamole, salsa and cheese in a wonton cup. Quick, easy and so delicious!!

Homemade Salsa to be canned, or served fresh by Salad Foodie

A perfect solution to summer's finale of Roma tomatoes is this canning salsa recipe. Although paste (Roma) tomatoes are the preferred variety, slicing tomatoes will work but if they are, I recommend these changes: seed them and if needed, add a few additional minutes cooking and stirring time to reduce the mixture and achieve…

Red Enchiladas with Cream Cheese and Pecan Filling by Marlin Rinehart

This is an interesting and delicious variation of traditional enchiladas.

Grilled Nacho Pizzas by Jennifer Jevons

Another recipe I just recently stumbled upon was for grilled nacho pizzas courtesy of Pillsbury. I modified to be vegetarian-friendly