All recipes » Appetizers & snacks » Christmas
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SnickerdoodlesCookies with plenty of cinnamon and sugar! |
1 vote
3349 views
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4th of July Patriotic Recipe PicksHere are some desserts, grilling ideas, food art ideas and more! |
2 votes
3784 views
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Tomato Basil Pizza RecipeHomemade dough, tomatoes and basil amazing flavors! |
3 votes
2536 views
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Shrimp and Spinach Saute' RecipeA great wine sauce with shrimp and spinach. Great over pasta, rice, or even a baked potato.. |
2 votes
3970 views
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Oreo Stuffed BrowniesJust like it sounds these are oreo stuffed inside a brownie. Really a chocolate lovers dream bar! |
2 votes
2706 views
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CHEESY MASHED POTATOESDELICIOUS MASHED POTATOES WITH CHEDDAR |
3 votes
2657 views
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Creative Easter Peep CupcakesJust and idea how to be festive during the holiday the kids went nuts over these! |
1 vote
1639 views
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compote of tomatoa nice tomato sauce for your pasta or just as a dip with your appetizer. It can be used hot or cold. Delizioso enjoy your cooking Branna |
1 vote
4481 views
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Best Photo Driven Recipes for 2010Ten shots and recipes for 2010. These were approved photo's on various websites, or mentioned in Top Recipes here in 2010..Thanks Cook Eat Share and Happy New Year. This has been one of my biggest supporters here, looking forward to 2011 to everyone's contributions, I <3 your website! |
1 vote
3169 views
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Caramel Corn: A Lightened Caramel PopcornNo one will guess this is a lightened version of caramel corn ~ this delicious treat will fool everyone! Put some out for your holiday parties and see! (Each 1 1/3 cups serving size has 170 calories, 2 g protein; 6 g fat, 27 g carbohydrate, 104 mg sodium.) |
1 vote
2790 views
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Italian EASTER Recipes Past and PresentHere is a roundup for EASTER PAST AND PRESENT... Italian traditions through the years. |
1 vote
2611 views
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Chocolate Dipped Spoons for Gift Giving and HolidaysDelightful chocolate dipped and filled with truffle candy spoons for gift giving, fund raisers and your favorite life events. |
1 vote
3908 views
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SEASONING MEAT THAT FASTONE OF MY BEST WAY TO ADD SEASONING, THAT IS WHEN YOUR DON'T WANT TO GET YOUR HANDS DURTY. TAKE FRESH SAUSAGE, WE MAKE ALL KINDS OF SAUSAGE AND IN THE CASSING SQUEZE THE MEAT BALLS OUT ONE AT A TIME, THEN IN YOU PAN ADD OLIVE OIL AND SAUSGE ADD YOUR SEASONING LIKE ITALIAN SEASONING IN THE PAN ITS LIKE GARLIC THE SMELL AND TASTE COMES… |
1 vote
2577 views
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Semi Homemade Pizza RecipeIf you want quick and easy that even the kids could make pizza you just hit the jackpot! Come check this out. |
1 vote
2842 views
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Italian Salsa Topped Fish RecipeHere is a great fish baked with vegetables. There are other variations to use as well. Read on. |
1 vote
2939 views
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