Tart with tomatoes and anchovis by nnonna2003

NicoiseSandwiches by nnonna2003

An easy and simple snack.....

Catfish «en meurette» by Frank Fariello

The term «en meurette» refers to a dish that has been braised in a particularly delicious red wine sauce from the Burgundy region of France. Probably the best known of these dishes is oeufs en meurette, made from poached eggs. But even tastier, in my opinion, is fish made this way. The firm-fleshed monkfish (lotte in French) lends…

Pave of cod with spices, sauce and juice passion brandade by Lionel Beccat