Fried zucchini with mayo-dill sauce and tomato by Helenscooking

This is a traditional recipe in my family, as well as in pretty much any Ukrainian family fried zucchini with tomato and mayo-dill sauce. It’s resembles a lot the eggplant recipe, but, zucchini, as a base component gives it a different twist.

Soldaditos de Pavía or codfish beignets by Guest of winter

Soldaditos de Pavía, meaning Pavía soldiers, are strips of desalted codfish, marinated in a mixture of lemon juice and Spanish sweet pimentón, then either coated first in flour then in egg, or in a frying batter, deep-fried in olive oil and served with a strip of roasted red pepper around them

Angelina's Fried Vegetables by Frank Fariello

I was feeling sort of nostalgic today for the fried vegetables my grandmother used to make. They were almost always the start of our family's six-hour Sunday dinners, laid out (along with a big wedge of provolone) on the table to pick on as we played cards and waited for the main event. Hmmm, they disappeared fast! There's a saying in…

Fried Calamari with Peperoncini Mayonnaise Calamari Fritti con Peperoncini Maionese by Evelyn Scott

Ricotta-filled Cannoli by Nazzareno Casha

Greek Pan Pies by wyochef

No reason to spend all that time making Spanikopita. This is a great alternative made with homade phyllo dough.

Burrito de bonito en aceite de oliva by Aherrera

Polenta Squares with Gorgonzola - Crostoni al Gorgonzola by Evelyn Scott

Fried polenta is a great treat, a snacking food of the sort one can go to a friggitoria and buy a cone of -- the frier takes a sheet of yellow butcher's paper, rolls it into a cone, and fills it with squares of polenta. But polenta is also a nice accompaniment to other fried foods at table, and is a perfect base for toppings of…

corn and cheese ball by sunil k.nayar

this is one of very easy and tasty dish made with corn kernels and cheese. best for appetizers and snacks.

ITALIAN CHICKEN by Joyce

SERVES 4

Italian Rice Balls by Corey

Baseball-sized rice balls coated in breadcrumbs, deep-fried and served with bright red marinara sauce.

Keftethes~ Greek meatballs by Ella Mangelos Velthoen

This savory item can be used as an appetizer or part of a main dish with tomato sauce

Staffordshire oatcakes by harry mc naughton

This recipe featured on the Hairy Bikers TV program I thought it might interest members as it is a regional speciality in the UK and not well known but is very delicious.

French Cuisine: Croustillants a la Feta by Robert-Gilles Martineau

Easy French and Greek Snack

Fried Artichoke Recipe - Carciofi Fritti by Evelyn Scott

A fried artichoke is simplicity in itself.