Julekake | Julekaga | Norwegian Cardamom Scented Christmas Bread by Nitha Kitchen

Julekake (or Julekaka/ Julekaga) is a rich holiday bread flavored with cardamom which is traditionally served at Christmas in many Scandinavian countries. It is particularly popular in Norway and Denmark. Incidentally, Julekake means “Yule Bread” in…

Sausages in balsamic sauce by Easy Cook - Laka kuharica

Wonderfully succulent, aromatic and tasty lunch or light supper.

Chocolate cherry cake. by treder27

If you want to cook quickly something delicious - this is for you!

Beef burgers with cheese, tomato and mixed greens by Easy Cook - Laka kuharica

Exceptionally easy and tasty beef burgers ideal for all Atkins dieters.

Tres Leches Cake by beth

This cake is one of my favorite Spanish dessert recipes. It is made with three kind of milk.

Mushroom and three cheeses lasagna by Easy Cook - Laka kuharica

This dish is a celebration of mushrooms and cheese, layered between fresh pasta sheets.

Duck Leg Confit by Chef Paul McGovern

This is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3…

Focaccia by Myfoodpassion

Focaccia with roasted baby new potatoes and rosemary. Great for snack or lunch

Stuffed mushrooms and Chow Mein noodles by Easy Cook - Laka kuharica

Tasty and unusual gourmet food fusion.

Chocolate Easter Eggs by Lauren CoffeeMuffins

I made my own Chocolate Easter Eggs, and I think I got a little too excited about taking the photos! To make them yourself is really easy, and this way you can use great quality chocolate instead of the rubbish they usual make store bought Easter Eggs with. (I used a mixture of fairtrade milk chocolate, and lindt milk chocolate).

Pasta e Fagioli My Way by Frank Fariello

CES member cigno61 offers her personal version of the classic pasta e fagioli, pasta and beans soup that can be served very thick, almost a stew, or thinned out to a soupy consistency. Her version has a few personal touches, including a bit of anchovy. She says about this recipe: "Guys: last night I really outdid myself! I made…

Mexican Rice Tacos by Shandiola

Sweet savory of spices and herbs mix togther to make an Awesome family meal for Taco Friday here in my home town Norway.

Non-dairy Potato Knishes by Miri