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	Country Fried Chicken Gizzards by Smokinhotchef From the familiar to the not so much! There has always been a push to waste nothing in lieu of sustaining life and feeding one's family. In that quest, we entertain all aspects of and parts of animals as possible fuel for the body. Offal and sweet breads have been on the tables of fine dining restaurants for many a year with…	1 vote 1 review 14958 views
	Chicken lollies by maan credo Chicken lollies are one of the most common finger foods that's easy to prepare and a sure knock out to any party. I usually do the battering and coating of the lollies a night before so that it'll sure stick hard on it. A nice dip over cheese sauce or gravy will make the whole eating pleasure of the chicken lollies worthwhile.	1 vote 3465 views
	Brownie's Lip Smakin' Snackin Wingz by Smokinhotchef Poultry and spicy foods are two things a lot of us love and generally never get tired of eating. I named this recipe after my daughter Bronwyn (Brownie) because one evening she 'placed an order' and I came up with the wing sauce as per her request. She asked for "hot wings" but her hot and my hot are not one in the same. I found a…	1 vote 1 review 2271 views
	OVEN BAKED CHICKEN WITH PRETZAL by GARY ESTESS WE WANT TO LOOSE WEIGHT SO I LOVE FRY CHICKEN SO THIS IS A NEW WAY ITS VERRY GOOD AND LAST FOR DAYS. THIS CAN BE DONE WITH CHICKEN WINGS.	1 vote 1 comment 3715 views
	Tandoori Chicken by Albert Shawz Traditionally, tandoori chicken calls for pieces of meat to be marinated in yogurt and spices, then baked in a cylindrical, clay tandoor oven. Most of us don't have one at home, but you can still enjoy the flavorful Indian dish using a regular oven. Tandoori chicken is also renowned for its vibrant red color, which comes mainly…	1 vote 413 views