All recipes » Appetizers & snacks » American » Beef

	Taco Pie by Glenn Tacos without all of the mess. If you like Taco you have got to like Taco Pie and it is really easy to make. Enjoy.	57 votes 23 reviews 13 comments 350225 views
	How to Use a NuWave Oven to Dehydrate by Ava Drying foods has grown more sophisticated over time, but the principle remains the same: When foods are dehydrated, microorganisms such as mold, yeast and bacteria can't grow in them so they don't spoil. Dried foods are ideal for backpacking, camping, or any time you want a quick and nutritious snack on the go. The NuWave Oven, a…	3 votes 1 review 1 comment 58719 views
	Redneck Sushi by Redneck Mike Redneck Sushi! Umm !!! Now yer talking...	1 vote 1 comment 3075 views
	Jalapeno Cornbread Dressing by Marguerite Here's a scrumptious side dish that goes well with turkey,chicken, pork roast, or a ham, as well. When I tell you that it is "to die for", cher, then you know that I mean it!	1 vote 5770 views
	Texas Chuck Wagon Chili (with Venison or Beef) by Amos Miller I originally made this with chuck roasts that I would trim out and dice into 1/4 inch cubes. Yes, you will form a blister or two - but it is well worth it. In 1987, this chili, I'm pleased to say, was judged best by members of the Chicago Fire Department in a Chicago Chili Cookoff. This is truly a Texas Chuck Wagon Chili: no…	2 votes 1 review 4 comments 17101 views
	Sliders (Mini-Hamburgers) by erin de martini White Castle isn't the only place to get great tasting mini hamburgers. You can make some in your own backyard! Get creative and substitute beef for chicken or turkey and use different types of cheese instead of the usual cheddar.	2 votes 19021 views
	Beef Burger by CHEF ASHRAF ABD ALEEM ELKHARBOTLY Beef Burger	1 vote 5845 views
	Spicey Mama's Texas Red Chili by Sheila Durham Chili means many different things to people all over the world. In Texas it is a deep, rich, brick red chili flavored with spices & peppers. It is prepared with beef traditionally, but may also contain wild game in season. True Texans never put beans in their chili, but we have been known to make a pot of pinto beans to serve with it!…	2 votes 9439 views
	Traditional Beef Stew by Chef Chuck Traditional Beef Stew has been around for many years. Less desirable pieces of meat like the butt, pieces from the leg, and shoulder are most commonly used when making stews. These fibrous cuts of meat require longer cooking times with a variable amount of liquid- a cooking technique called braising. Braising uses moist and dry heat.…	1 vote 1 comment 9114 views
	Maryland Pot Roast by myra byanka I made this in my new Roemerkoft, but it will do just as well in a Dutch oven, or crockpot. Secret ingredient: ale.	1 vote 3382 views
	Philly Chesesteak Quesadillas by dp amazing	4 votes 1 review 1 comment 11861 views
	Easy Overnight Meatball Casserole by Penny Hawkins Easy Overnight Meatball Casserole is a busy cook’s dream because it comes together in minutes and then hangs out in the fridge overnight to work its’ magic. Then, when you get home after a busy day, just pop it in the oven and let it bake until the pasta is tender and the cheeses are melted and golden brown, while you help the kids…	1 vote 1 comment 7479 views
	Italian-American Beef and Potato Casserole by myra byanka Easy prep recipe for a busy weeknight.	1 vote 4547 views
	Carne Asada Fries by GordonFoodService Diced, char-grilled steak is tossed with crispy fries drizzled with burrito sauce, and melted Italian cheeses, then topped with guacamole and fresh cilantro for a shareable appetizer loaded with flavor.	1 vote 2153 views

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