All recipes » Summer » Saute » Antipasto

	Cuban Shrimp and Avocado Salad with tamarind sauce. by Cuban Cuisine This Summer, try this high protein Cuban inspired salad that is delicious and nutritious.	1 vote 5633 views
	Eggplant Caponata by Franco Lania This eggplant caponata recipe I started making in Italy. It began to change it while working and living in Miami. I perfected this recipe in my own place in New York's Little Italy. This is quite simply one of the best eggplant caponata recipes. "UP Town" Recipe from a down town Chef. Enjoy.	1 vote 3086 views
	Cuban Shrimp, Avocado and Crabeye Bean Salad with tamarind sauce. by Cuban Cuisine This Summer, try this high protein Cuban inspired salad that is delicious and nutritious.	1 vote 3444 views
	Caponata by Farrell May Podgorsek Caponata is traditionally served as an antipasto with toasted baguette slices or crackers. It is savory, with a touch of sweetness from the raisins and salt from the olives and capers. You can also use it as a pasta or pizza topping. This is one of the most popular appetizers I serve. The recipe doubles well and it freezes…	1 vote 3065 views