Ingredients
- 2 tsp Red Star Active Dry Yeast
- 1 c. yellow corn meal
- 2 c. white rice flour
- 1/2 c. instant nonfat dry lowfat milk pwdr
- 3 tsp xanthan gum
- 1 1/2 tsp salt
- 1 Tbsp. brown sugar
- 2 x Large eggs
- 1 7/8 c. hot water 85 deg. divided use
- 1 tsp unflavored gelatin
- 2 Tbsp. GF vegetable oil
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Corn Meal Bread, Gluten Free
Servings: 1
Directions
- Add in yeast to machine. Combine and whisk all dry ingredients, except the brown sugar, together in a large bowl. Add in the mixed dry ingredients to machine. Add in the brown sugar to the machine. Dissolve gelatin in 1 c. hot water. Combine and whisk all other wet ingredients together in the same bowl. Pour into the machine. Start the machine. Welbilt Multi-Logic Settings: Second kneading - 0, Second rising - 10, Baking 50 min.
- The corn meal gives a change in taste, without being too strong.
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