All recipes » Slow cook » Summer
Peter's Bluenose Seafood Casserole by Sprat
|
1 vote
12624 views
|
|
Chicken Enchilada Soup by karenrecipeThis soup consists of ingredients you can whip together quickly, throw into the slow cooker and forget about until chow time. And, as an added bonus, it doesn’t call for any “cream-of-whatever” soup. |
1 vote
7813 views
|
|
Mangoob or Mangoub (Moroccan Fava Bean Salad) by mamatkamalThis is one of the most popular Moroccan salad called Mangoob, and it is mostly served as a side dish, and usually accompanies fish tagines, or fried fish, along with some nice home-made bread. It's a combination of fava beans, garlic, parsley/coriander, and cumin in a rich fresh tomato sauce with a touch of lemon. Absolutely… |
1 vote
6622 views
|
|
Citrus Corned Beef Sandwiches by Robyn SavoieHere's a quick, easy and delicious new spin on the traditional Reuben sandwich. To Serve: Nix using the broiler below for your living room tailgaters. Remove the meat from the Crock-pot and let cool slightly. Strain the juices, reserving 1/4 cup for the sauce, place about 1/2 - 1 cup back into crock. This will keep the sliced… |
1 vote
6504 views
|
|
Duck Leg Confit by Chef Paul McGovernThis is a very simple dish to make it's just takes a long time to do it ! But what you end up with is well worth the time and it will keep for week's in the frig and the flavors just get better with time. You can get the duck fat a any food supply house or if you know a Chef ask them to save it for you. I will store the duck for 3… |
1 vote
3866 views
|