Red Wine Roast Chicken by Nick

A loitering leftover glass of red wine can make for the perfect marinade. If leftover wine is a rare occurrence in your household, donate a little glass from your bottle of red and enjoy a spectacular dish to accompany the remainder of the bottle.

Roasted Veggies by "Cheffie Cooks"

You have heard the old Adage "Eat your Veggies" well I sure did-We all love them. Roasted vegetables are a flavorful option we love.

Warm Potato Salad with Dill & Smoked Salmon by Homemade & Yummy

Warm Potato Salad with Dill & Smoked Salmon perfect for lunch or dinner. Potatoes covered in a warm dill dressing, topped with smoked salmon. Delicious.

Honey Dijon Pork Tenderloin by Tanya Noyes

A great way to make a pork tenderloin very juicy.

Georgia Peach Rock Fish by Christopher Crowley

I Was looking for some Lime's to squeeze over my fresh Rock fish, and I had none, all I had was plums and two very Ripe peaches, The rest was history.

Forget the Tahini Baba Ganoush by Mellie Duffy

I like to make baba this time of year with the wonderful selection of eggplants, but I don't keep tahini on hand, it can be hard to find & is costly. This is a recipe without the tahini that my friends & family enjoy.

Spiced Drumsticks with Chili Apple Glaze by Kristy Brazelton

This is a simple & cost friendly recipe. Chicken drumsticks with a slightly spicy apple glaze. Most ingredients will already be in your pantry. My kids love it, my 3 year old especially; he cleans the bone-no joke.

Stuff mushrooms by Shandiola colebrooke

Stuff mushrooms is a quick and healthy meal that satisfy Your hunger.

Balsamic fingerling potatoes by Kristi Bronstad

Alfredo Potato Finger Fries by Evelyn Scott

Roast Chicken with Apples, Rosemary & Thyme by Jeanne

My whole apartment was filled with these tantalizing aromas teasing and beckoning me back into the kitchen and oh, I was SO there! But when I tasted it...OMG! I was like Mmmmm!....Mmmmm!....Mmmmm! I just couldn't stop saying Mmmmm! The first thing that came to mind was OMG! I better get a picture of this before I eat it all, LOL! The…

roasted plaintain and fish (bolee) by nene

after every roasting press the plaintain in a clean bowl and add red oil with fresh pepper and onion and it ready to eat

Red Harissa by Hina Gujral

Harissa is a hot and explosive Moroccan Dip made of loads of variety of chilies and pepper, commonly served in Mediterranean restaurants. Harissa has its roots in Tunisia and slowly it's popularity reached Libya, Algeria and now Morocco.

Moroccan rubbed chicken by Saru

This Moroccan chicken is Gluten-free’ and it’s perfect! And if you take the chicken out, it can be vegetarian as well.

Mascarpone omelette by Nollian

with turkey and spinach