All recipes » Roast
American Chicken Salad by Brett Ede
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1 vote
2977 views
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Crispy Kale by Lori K. ParkerTrust me--even people who hate kale (like I did) will LOVE THIS! |
1 vote
4758 views
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy goriAs most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge sailed a long time ago. I'm looking for sexy food. I'm looking for the glimmer on a tomato, the flash of a fishes' scales, the beady dew drop on… |
3 votes
5172 views
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Polentas' New BFF, Herb and Mustard Crusted Pork Loin by kathy goriI love dishes that I don't have to worry about. Obedient little entrees that one can tuck into the oven and don't scream for attention every five minutes. That's one of the pleasures of slow cooking with clay, prep it and leave it. But the world doesn't totally revolve around clay and not everything can be done that way. One dish… |
2 votes
2628 views
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The Buona Pasqua Lunch and The Secret Of No Stir Polenta by kathy goriEaster around our house is like the Tri-fecta of family holidays. Not only is there the big celebration of Easter, a huge deal in Italian households. But at Casa Gori, we also add in my parents anniversary and this year, my fathers' 91st birthday. Last year for his 90th, he got an iPod. Probably he was the oldest iPod owner out there… |
7 votes
5371 views
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Roasted Beets by Swansea CookThink you don't like beets? Once you've roasted your own fresh beets, you'll never settle for the can again. You don't peel them until they are cooked which is so easy! |
1 vote
3017 views
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Roasted Potatoes and Asparagus with Light Blue Cheese Vinaigrette by Kristi RimkusLooking for a colorful side dish? How about roasted potatoes and asparagus with a light and creamy blue cheese vinaigrette? |
3 votes
3222 views
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Stuffed Roasted Butternut by Leaine's KitchenThis recipe is brilliant anytime, but is especially great when you're on a budget. It is perfect for dinner parties as it looks impressive too! |
2 votes
2310 views
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Amaranth and Roast Veggie Salad by Leaine's KitchenAmaranth is a gluten free grain, which I stumbled upon quite by accident. I knew nothing about Amaranth - I had never even heard of it before. So, I did what any self respecting person would do and I googled it (after I bought it and took it home that is).It is a tiny grain, which I assumed would fluff up like couscous, but it doesn't… |
1 vote
2568 views
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Sweet Honey and Garlic Glazed Roasted Asparagus by Kristi RimkusCrisp-tender asparagus roasted with a sweet and spicy glaze of honey and garlic. |
3 votes
4956 views
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Vegetable Dosa by PadmajaVegetable Dosa is our favorite item at my home. Vegetable Dosa is a colorful and healthy item. Health Benefits of Carrots: It slows aging, promotes healthy vision, has anti-cancer properties, increases immunity towards various chronic diseases. Eating carrots can cure anemia, eye problems and cancer too. The advantages of… |
1 vote
5146 views
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Beet and Cashew Croquettes with Tahini Sauce by Casey AngelovaLast week, I went to dinner at Cru in Sofia and I had the most awesome dish, Beet and Cashew Croquettes with Tahini Sauce. Currently, I am on the Liver Cleanse Diet, which encourages the eating of red and orange vegetables, such as beets, carrots and sweet potatoes. When I saw the beet dish on the menu, I didn't have my expectations… |
1 vote
3751 views
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Fondue Potatoes by kathy vegasThese easy to make potatoes are stuffed with a rich cheese fondue and are great with grilled or roasted meat. |
7 votes
4467 views
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Garlic and Oregano Roasted Tomatoes by Denise FletcherThese plump, scarlet, glistening little bullets of flavour are wonderful bobbing about in soup, tumbling around strands of spaghetti or linguine, smooshed into a herby, dimpled foccacia, stirred into steaming risotto or rice or riddling a fat, buttercup-yellow omelette. The uses for them are legion. And, nothing could be simpler. You… |
5 votes
4200 views
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NuWave Oven Roasted Peppers by Carolyn S. WeddingtonMy recipe for roasting small quantities of peppers is simple and quick. We enjoy these roasted peppers in sandwiches, salads and casseroles. |
3 votes
12805 views
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