All recipes » Roast » Father's Day
Chicken Curry Salad by Mary Frances HartThis is a loosey-goosey combination of recipes I've seen over the years. I usually just use what I have around but do try making up your own fun combinations. Great for picnics served on a croissant, in a pita or on top of greens. Prepare the size of chicken and veg based on what you are using it for.... shred small and dice… |
4 votes
8389 views
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Roasted Red Pepper & Feta Dip by Amos MillerStill snowed in and entertaining the stranded! So I tried another Ellie Krieger recipe for a game day or appetizer dip option. Even though Ellie is a registered dietician and a very dedicated health nut, I still like her recipes! Anyway, I love roasted sweet peppers and, having 3 reds on hand, some crumbled feta cheese and a lemon I… |
3 votes
12780 views
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Stuffed Pork Tenderloin with Spinach and Mushrooms by Nancy MiyasakiThis is just a fantastic dish. It is beautiful, incredibly tasty, and reasonably healthy too. Serve it for your next dinner party and you will get rave reviews! |
4 votes
11859 views
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It's In The Bag. Perfect Potatoes In 45 Minutes...No, Really! by kathy goriAs most food bloggers, I'm always searching for the glamour shot. Not for myself mind you, that coal barge sailed a long time ago. I'm looking for sexy food. I'm looking for the glimmer on a tomato, the flash of a fishes' scales, the beady dew drop on… |
3 votes
5172 views
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Smores by Cynthia SperryThis is a traditional Campfire treat, the real deal, the Original recipe!! |
2 votes
3168 views
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Alfredo Potato Finger Fries by Evelyn Scott
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2 votes
2232 views
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Spice Rubbed Roast Turkey by Robyn SavoieThis salty-spicy-sweet rub keeps the meat lean but still plenty of flavor. This recipe easily converts to a 3 - 4 pound roasting chicken. Just cut the seasonings in half. The instructions include cooking time. |
2 votes
13041 views
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Red Potatoes Roasted with Onions & Thyme by Nancy MiyasakiThis is a tasty side dish to the Pork Tenderloin with Spinach and Mushroom that I entered. |
2 votes
8717 views
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Roast Liver by MaggieI dont like liver! neither do my children, but after my babies were born i lost so much blood that i had to eat liver at least three times a week! i had to get creative.... |
2 votes
1957 views
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Pulled Ranchero BBQ Niman Ranch Pork by Percy Whatley
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1 vote
10956 views
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Drunken Style Chinese Drumsticks by SmokinhotchefOh no "chicken again" becomes "Oh Yeah! Chicken Again" with this recipe. Drumsticks are popular and easy to handle especially with the kitties. The best part about it is chicken legs are like kebabs in that the meat is on a bone stick of sorts. Marinating makes these puppies extra moist and flavorful throughout. They pair well… |
1 vote
6911 views
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Caesar Asparagus, Low in Calories, Big on Deliciousness by Skinny Kitchen with Nancy FoxI’ve never been so excited about a vegetable dish before but this one is worth raving about. It’s just like the classic salad but it’s made with roasted asparagus instead of lettuce. I’m keeping it skinny by making homemade multi-grain croutons and drizzling with a delicious light Caesar dressing. The skinny for each serving is 95… |
1 vote
4896 views
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Lemony Thyme Roasted Potato Wedges by SmokinhotchefThis recipe is bright and fresh with mountains of simple flavors. Goes well with just about anything! |
1 vote
2244 views
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Roasted spicy chicken wings with goat cheese dip by MichelineThese wings taste better than at the restaurant and are healthier. People are always surprised to find out that my chicken wings can be so delicious when roasted instead of fried. I serve them with a goat cheese dip (less fat) instead of the traditional blue cheese dip with celery and carrot sticks. |
1 vote
7149 views
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