All recipes » BBQ party » Grill
Grilled corn with coconut lime butter and pepper jack cheese by Robyn MedlinI usually grill corn with the stalks on to help steam the corn but I’ve been having this Mexican style grilled corn at the Taco Shack down the street and they grill the kernels directly over the flame. I was inspired to try the corn this way and it… |
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Fire Roasted Poblano Corn Salsa by Robyn MedlinWe’re getting closer to summertime and you know what that means- Corn will be in abundance everywhere! What to do with all that corn? Well, grill it of course, and then make a salsa with it! I like making grilled salsas because they are a great use of anything that’s in season and readily available at the grocery store. They’re also… |
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Grilled Banana Parfait with Rum Sauce by Robyn MedlinYou all know I love to make desserts on the grill! Bananas + ice cream + rum sauce = an insanely good dessert that you won’t event feel guilty about later! You will be proud you licked the bowl clean and will consider a second helping! |
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Parmesan Ranch Chicken Wrap by Beth RoanQuick and easy weeknight meal. Marinate chicken over night and have it ready to grill as soon as you get home. |
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Tantalizing Thai Grilled Chicken by SmokinhotchefThis recipe is full of amazing flavor components and can stand alone even at a dinner party! lots of cilantro and hints of fish and oyster sauces help to bring the effect full circle. Grilling this chicken really sends it over the top. I came up with a pasta to go with this chicken and together it's pure bliss, but feel free to mix… |
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Grilled Baby Artichokes with Chefs Dressing by Robyn MedlinThe grill adds so much flavor to the chokes that you don’t really need a sauce, but I am a sucker for a dipping sauce so I made this yummy sauce to go with it inspired by the Chef’s Dressing at Houston’s Restaurant. If you don’t feel like making the dipping sauce, the chokes are perfectly wonderful with a drizzle of olive oil, sea… |
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Grilled Tortillas Pizzas by Beth RoanOur new addiction! These are delicious and so easy to make. |
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The BBQ Sauce Lovers Grilled BBQ Chicken Mini Pizzas by Robyn MedlinI’ve had barbecue sauce on the brain lately. Probably because I get sent a lot of BBQ sauce and I’m always trying to incorporate it into new recipes. But when smoking something, I usually like to make my own sauce. So, what to do with all that lovely BBQ sauce? Make BBQ chicken pizza, of course. This pizza calls for 3 rounds of BBQ… |
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Hawaiian Roll Sliders by Beth RoanAnother quick and easy lunch option for our lunch "restaurant". These are one of our favorite quick meals. I usually end up just throwing them on the George Forman grill to make it even easier. |
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Grilled Coconut Pineapple by Beth RoanPerfect sweet tooth cure for a summer day. |
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Chinese Green Tea and Lemon Chicken by SmokinhotchefI created a recipe using loose Chinese Green Tea and lemon as the primary flavor builder for grilled chicken leg quarters. The end product was a subtly flavored and citrus scented bird with lots of smoky infusion and a cacophonous blend of earthy tones. Using this tea as a marinade, helps to infuse the chicken with the boundless… |
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Spicy Sweet-And-Sour Grilled Chicken by K. GarnerFrom Gourmet's Modern Menu |
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Portabella Mushroom Pizza with Grilled Veggies by Vicki BowmanLight, refreshing, colorful vegetarian meal |
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Thanksgiving Turkey On The Grill by Wendi TaylorThis is so much tastier than oven-baked, and so much healthier than deep-fried. The best of both worlds. Round kettle-type grills work the best. Grill must have a lid with vents. -- For a 25 - 30 inch grill, use 30 briquettes on each side for the first hour of grilling and add 9 briquettes to each side every hour to maintain… |
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Grilled Portabello Mushrooms by Andra KiserThis is an easy recipe and fantastic substitute for steak. I've added these in strips to fajitas, in bite-sized chunks to lasagna and eaten them instead of steak when I want to have a vegetarian day. |
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