Coconut Cranberry Orange Cookie Recipe
This is a rich, chewy and buttery cookie that is great for the holiday season that a very good friend of mine shared this with me
Ingredients
- 1 1/2 cups unsalted butter at room temperature
- 2 cups sugar
- 1 Tbsp. grated orange peel
- 2 tsp. vanilla
- 3 1/4 cup flour
- 1 tsp. baking powder
- 1/4 tsp. salt
- 1 1/2 cup dried cranberries
- 1 1/2 cup sweetened flaked dried coconut
Directions
- In a large bowl with mixer on medium, beat butter, sugar, orange peel and vanilla together until smooth. In separate bowl, sift flour, salt, and baking power together. Add dry ingredients to the butter mixture, stir to mix then beat on low speed until dough comes together, about 5 minutes. Mix in cranberries and coconut. Shape dough into 1" balls and place 2" apart on cookie sheet. Bake in oven at 350° F until edges just begin to turn brown, 8-11 minutes. Let cool on sheets for 5 minutes the cool on racks.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 282g | |
| Recipe makes 5 servings | |
| Calories 1255 | |
| Calories from Fat 531 | 42% |
| Total Fat 60.71g | 76% |
| Saturated Fat 38.86g | 155% |
| Trans Fat 0.0g | |
| Cholesterol 146mg | 49% |
| Sodium 381mg | 16% |
| Potassium 168mg | 5% |
| Total Carbs 174.28g | 46% |
| Dietary Fiber 5.5g | 18% |
| Sugars 104.86g | 70% |
| Protein 9.43g | 15% |
