Ingredients
- 8 x Bread, cinnamon swirl, cut Into cubes (slices)
- 1 x Gelatine, unflavored (envel)
- 1/4 c. Lowfat milk, skim, cool
- 1/2 c. Lowfat milk, skim, heated to boil
- 8 ounce Cheese, cottage
- 1/2 c. Egg substitute
- 1/2 c. Sugar, brown
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Cinnamon Swirl Bread Pudding
Servings: 8
Directions
- In shallow 2-qt casserole, proportionately spread bread cubes; set aside.
- In blender, sprinkle unflavored gelatine over cool lowfat milk; let stand 2 min. Add in warm lowfat milk and process at low speed till gelatine is completely dissolved, about 2 min. Add in cottage cheese, egg substitute and brown sugar; process at high speed till thoroughly blended. Pour into prepared casserole; toss bread cubes till coated. Refrigeratetill hard, about 2 hrs.
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