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Chocolate Pudding Snack Cake Recipe

by CookEatShare Cookbook

Ingredients

1 lg. box cook/serve chocolate pudding mix 3 c. lowfat milk 16 ounce pkg. chocolate chips

3/4 c. minced nuts 1 devil's food cake mix Cold Whip topping

Directions

1. Add in pudding and lowfat milk together and cook as per box instructions.Add in dry cake mix to warm pudding. Place in greased/floured 9x13 cake pan. Sprinkle chocolate chips and nuts over top. Bake at 350 degrees for 30 min. Serve with Cool Whip.

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