Chocolate Pudding Cakes Recipe
Servings: 6
Ingredients
- 1 1/2 c. butter - (3 sticks)
- 3/4 c. water
- 12 ounce semisweet chocolate minced
- 1 1/2 c. sugar
- 1 1/2 Tbsp. instant coffee crystals or possibly granules
- 1 pch salt
- 3 Tbsp. dark rum
- 1 1/2 Tbsp. vanilla extract
- 6 lrg Large eggs Vanilla ice cream (optional)
Directions
- Preheat oven to 350 degrees. Butter six 1 1/4-c. souffle dishes or possibly custard c..
- Combine butter and 3/4 c. water in heavy large saucepan over high heat. Bring to boil, stirring till butter melts. Remove from heat. Add in chocolate, sugar, coffee and salt; stir till chocolate melts and mix is smooth. Stir in rum and vanilla. Beat Large eggs in large bowl to blend; gradually whisk in chocolate mix.
- Divide chocolate mix among prepared dishes. Bake till edges of cakes crack slightly but center 2 inches remain soft and glossy, about 25 min. Serve cakes hot, topped with vanilla ice cream, if you like.
- This recipe yields 6 servings.
- Comments: Flourless cakes with a pudding-like center.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 203g | |
| Recipe makes 6 servings | |
| Calories 910 | |
| Calories from Fat 653 | 72% |
| Total Fat 75.69g | 95% |
| Saturated Fat 47.5g | 190% |
| Trans Fat 0.0g | |
| Cholesterol 122mg | 41% |
| Sodium 368mg | 15% |
| Potassium 490mg | 14% |
| Total Carbs 67.35g | 18% |
| Dietary Fiber 9.4g | 31% |
| Sugars 50.92g | 34% |
| Protein 7.8g | 12% |
