Chocolate Drizzled Fruit Tarts Recipe
Servings: 2
Ingredients
- 1 (15 ounce.) part-skim ricotta cheese
- 1/2 c. confectioners' sugar
- 1 tbsp. fresh lemon juice
- 1 teaspoon grated lemon peel
- 1 (4 ounce.) pkg. of 6 individual graham tart shells
- 2 c. assorted fresh fruit
- 1 ounce. semi-sweet chocolate, melted
Directions
- In medium bowl, mix first 4 ingredients till well combined. Spoon ricotta mix into tart shells, arrange fruit on top. Drizzle with melted chocolate. Makes 6 servings.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 289g | |
| Recipe makes 2 servings | |
| Calories 325 | |
| Calories from Fat 64 | 20% |
| Total Fat 7.68g | 10% |
| Saturated Fat 4.62g | 18% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 16mg | 1% |
| Potassium 340mg | 10% |
| Total Carbs 69.59g | 19% |
| Dietary Fiber 6.3g | 21% |
| Sugars 56.34g | 38% |
| Protein 2.96g | 5% |
