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Chinese Meatballs Recipe

by CookEatShare Cookbook

Ingredients

1 pound grnd beef 3/4 c. chopped celery 3/4 c. finely minced almonds 1 teaspoon salt 1/2 c. bread crumbs 1 tbsp. soy sauce

1/2 teaspoon ajinomoto 2 Large eggs, beaten Cornstarch 2 tbsp. veg. oil Pineapple sauce (recipe follows)

Directions

1. Combine beef, celery, almonds, garlic and salt. Mix well. Add in crumbs, soy sauce, ajinomoto, and Large eggs; mix well. Shape into balls the size of walnuts. Roll in cornstarch. Heat oil in large skillet and brown meatballs on all sides till thoroughly cooked. Serve with pineapple sauce.

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