Chinese Meatballs Recipe
Servings: 6
Ingredients
- 1 pound grnd beef
- 3/4 c. chopped celery
- 3/4 c. finely minced almonds
- 1 teaspoon salt
- 1/2 c. bread crumbs
- 1 tbsp. soy sauce
- 1/2 teaspoon ajinomoto
- 2 Large eggs, beaten
- Cornstarch
- 2 tbsp. veg. oil
- Pineapple sauce (recipe follows)
Directions
- Combine beef, celery, almonds, garlic and salt. Mix well. Add in crumbs, soy sauce, ajinomoto, and Large eggs; mix well. Shape into balls the size of walnuts. Roll in cornstarch. Heat oil in large skillet and brown meatballs on all sides till thoroughly cooked. Serve with pineapple sauce.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 125g | |
| Recipe makes 6 servings | |
| Calories 302 | |
| Calories from Fat 195 | 65% |
| Total Fat 21.92g | 27% |
| Saturated Fat 6.28g | 25% |
| Trans Fat 0.12g | |
| Cholesterol 122mg | 41% |
| Sodium 873mg | 36% |
| Potassium 294mg | 8% |
| Total Carbs 8.17g | 2% |
| Dietary Fiber 1.2g | 4% |
| Sugars 1.12g | 1% |
| Protein 17.65g | 28% |
