Chinese Beef with Honey and Black Pepper Sauce Recipe
Ingredients
- 500 g rump steak (or equivalent), sliced ¾ tsp baking soda 3 tsp cornstarch 1 tbsp Chinese cooking wine
- 1 tbsp soy sauce
- 2-3 stalks spring onions, chopped white and green part separated 2 cloves garlic 2 tbsp oil
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 52g | |
| Calories 20 | |
| Calories from Fat 1 | 5% |
| Total Fat 0.07g | 0% |
| Saturated Fat 0.01g | 0% |
| Trans Fat 0.0g | |
| Cholesterol 0mg | 0% |
| Sodium 908mg | 38% |
| Potassium 134mg | 4% |
| Total Carbs 3.86g | 1% |
| Dietary Fiber 1.1g | 4% |
| Sugars 1.11g | 1% |
| Protein 1.66g | 3% |
