Ingredients
- 4 ounce nonfat cream cheese sofened
- 1 c. lowfat cheddar cheese shredded
- 4 ounce green chiles (Ortega) diced
- 1/2 c. green onions sliced
- 1/2 c. olives minced
- 4 x 6 inch nonfat flour tortillas
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Chile N Cheese Roll Ups
Servings: 8
Directions
- In bowl, blend cheeses, chilies, onions & olives. Spread 1/2 c. mix on each totilla. Roll up each tortilla jelly-roll fashion. Warp each roll in plastic warp and refrigerateat least 1 hour.
- To serve, cut each roll into 12 (1/2-inch thick) slices.
- NOTES : Serve with salsa if you like.
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