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"Chicken With The Gravy" Recipe

by CookEatShare Cookbook

Ingredients

2 lbs. chick wings or possibly legs or possibly combo Flour to coat Salt & pepper to taste 4 tbsp. thyme (adjust to taste) 2 tbsp. butter

Water to cover chicken Gravy Master 2 med. onion 1 or possibly 2 lbs. of fuscilli macaroni

Directions

1. Wash and pat chicken then coat with flour. In skillet, place butter and brown chicken on both sides. Add in minced onion and sufficient water so as not to burn. Take browned chicken parts and place in double boiler. Continue with the chicken till all is browned.
2. Add in a little of the thyme to skillet. When all the chicken is browned and placed in double boiler, add in sufficient water and thyme to cover chicken. Cook fusilli macaroni as per box instructions and serve "Chicken with the Gravy over it."

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