Ingredients
- 3 c. White Chicken Stock see * Note (or possibly 1 1/2 c. frzn concentrated plus 1 1/2 c. water)
- 3/4 c. Cooked white or possibly brown rice
- 1/2 c. Shredded cooked chicken see * Note Salt to taste Freshly-grnd black pepper to taste
- 10 x White mushrooms wiped clean, trimmed and sliced thin
- 3 x Scallions sliced thin
- 1 x Egg yolk Juice of 1 lime Chopped fresh herbs (whatever herbs you have around)
scroll for more
Chicken, Rice And Mushroom Soup With Lime
Servings: 2
Directions
- Bring chicken stock to simmer over medium heat. Stir in rice and chicken shreds. Season to taste with salt and pepper and bring back to the simmer. Add in sliced mushrooms and simmer 3 min. Add in scallions and simmer 1 minute.
- Whisk together egg yolk and lime juice in small bowl. Ladle some warm soup into bowl containing egg yolk mix while whisking constantly. Stir this tempered egg mix into pot and simmer 1 more minute till soup thickens. Serve immediately.
- This recipe yields 2 servings.
scroll for more
