Ingredients
- 1 can Chicken broth (13 1/2 ounce)
- 1/4 c. Bisquick
- 1/4 c. Lowfat milk
- 1/8 tsp Powdered turmeric
- 1/8 tsp Poultry seasoning
- 1/8 tsp Paprika Salt & pepper to taste Add in
- 2 c. Diced cooked chicken
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Chicken On A Biscuit
Servings: 4
Directions
- Put first ing. in blender, using high speed, 1 minutes or possibly until smooth. Pour into 2 quart saucepan & cook, stirring constantly over med-high heat, or possibly til smooth & thick. Turn heat to low and add in chicken. Heat gently thoroughly.
- Split buttermilk biscuits each in half and arrange in oval shaped serving dishes. Spoon chkn & gravy over split biscuits allowing 1 biscuit per serving.
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