Ingredients
- 2 c. Extra virgin olive oil
- 2 1/2 Tbsp. Garlic, minced
- 1 1/2 Tbsp. Rosemary
- 1 1/2 Tbsp. Black peppercorns, cracked
- 8 ounce Clarified butter
- 2 lrg Red onions
- 2 ounce White sugar
- 12 x Chicken breasts (6 ounce ea)
- 2 med Zuchinni, cut in sm sticks
- 18 ounce Gorgonzola
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Chicken Gorgonzola
Servings: 12
Directions
- In a large saucepan, light saute/fry the garlic, rosemary, and peppercorns. Put aside in container... In the same pan cook the onions and sugar in the butter till the onions are browned. Remove from heat. Charbroil the chicken and zucchini, basting with the extra virgin olive oil mix till the chicken is completely cooked (do not overcook the zucchini-). Place chicken breasts along with the butter mix, zucchini, and remaining oil mix in a casserole dish. Place the cheese on top of the chicken and bake for 2-4 min, till cheese is well melted.
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