Chicken Dressing Dinner Recipe
Servings: 12
Ingredients
- 1 pkg. cut up chicken, sufficient for 6 people
- 1 can cream of mushroom soup
- 1 can cream of celery soup
- 1 can cream of chicken soup
- 1 c. lowfat milk
- Minced onion (lightly pan fried)
- 1 lg. pkg. stuffing mix
Directions
- Boil chicken in Dutch oven, covered in water, till meat falls off the bone. Put all meat and soups and onion in a large bowl. Add in lowfat milk and mix thoroughly.
- Cover bottom of large baking dish with stock from Dutch oven. Cover bottom of baking dish with 1/2 bag dressing mix. Then add in mix in bowl. Sprinkle with rest of dressing mix on top. Pour more stock over the top. Cover and bake at 350 degrees for 1 hour. After baking, remove cover and brown top in oven.
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Nutrition Facts
| Amount Per Serving | %DV |
|---|---|
| Serving Size 217g | |
| Recipe makes 12 servings | |
| Calories 317 | |
| Calories from Fat 188 | 59% |
| Total Fat 20.89g | 26% |
| Saturated Fat 5.85g | 23% |
| Trans Fat 0.0g | |
| Cholesterol 90mg | 30% |
| Sodium 647mg | 27% |
| Potassium 302mg | 9% |
| Total Carbs 9.25g | 2% |
| Dietary Fiber 0.4g | 1% |
| Sugars 2.49g | 2% |
| Protein 22.0g | 35% |
