Chicken Broccoli Pasta Recipe

Ingredients

• For the pasta:
• 1 pound Campanelle pasta
• 1 head broccoli
• 2 cups chopped, cooked chicken
• For the cheese sauce:
• 2 tablespoons butter
• 2 tablespoons flour
• 1 ½ cups milk
• ½ cup grated Roth Grand Cru cheese
• salt and pepper, to taste
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