Chicken and Dumplings Recipe
Ingredients
- "Mom, she asks, can you make some Chicken and Dumplings?"
- 1 (2 1/2-pound) chicken, cut into 8 pieces
- 1 large onion, chopped
- 2 bay leaves
- 2 chicken bouillon cubes
- Salt and pepper to taste
- 1 (10 3/4-ounce) can condensed cream of chicken soup
- Dumplings:
- 2 cups all-purpose flour
- 1 teaspoon salt
- Ice water
View Full Recipe at My Catholic Kitchen
Adding to Planner
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 2176g | |
| Calories 1315 | |
| Calories from Fat 205 | 16% |
| Total Fat 22.92g | 29% |
| Saturated Fat 6.1g | 24% |
| Trans Fat 0.0g | |
| Cholesterol 24mg | 8% |
| Sodium 5900mg | 246% |
| Potassium 1027mg | 29% |
| Total Carbs 227.05g | 61% |
| Dietary Fiber 9.0g | 30% |
| Sugars 9.44g | 6% |
| Protein 44.27g | 71% |
,%20working%20from%20center%20to%201/8-inch%20thick.%20Let%20the%20dough%3C/p%3E%3Cp%3Erelax%20for%20several%20minutes.%3C/p%3E%3Cp%3ECut%3C/p%3E%3Cp%3Ethe%20dough%20into%201-inch%20pieces.%20Pull%20a%20piece%20in%20half%20and%20drop%20the%20halves%3C/p%3E%3Cp%3Einto%20the%20simmering%20soup.%20Repeat.%20Do%20not%20stir%20the%20chicken%20once%20the%3C/p%3E%3Cp%3Edumplings%20have%20been%20added.%20Gently%20move%20the%20pot%20in%20a%20circular%20motion%20so%3C/p%3E%3Cp%3Ethe%20dumplings%20become%20submerged%20and%20cook%20evenly.%20Cook%20until%20the%20dumplings%3C/p%3E%3Cp%3Efloat%20and%20are%20no%20longer%20doughy,%203%20to%204%20minutes.%3C/p%3E%3Cp%3ETo%20serve,%20ladle%20chicken,%20gravy,%20and%20dumplings%20into%20warm%20bowls.%3C/p%3E%3Cp%3EPeace%20be%20with%20you,%3C/p%3E%3Cp%3EVeronica%3C/p%3E){kind=link}