Cherry Turnovers~ Recipe
Ingredients
- 1 can refrigerated buttermilk biscuits (8-10 count)
- 1 can cherry pie filling, save any left over filling for another use
- 1/3 can vanilla frosting, save left over frosting for another use.
- 2-3 T half and half or cream
View Full Recipe at Turnips 2 Tangerines
Adding to Planner
%3C/p%3E%3Cp%3EIn%20small%20bowl%20combine%20frosting%20with%20half%20and%20half%20or%20cream.%20Stir%20until%20blended.%3C/p%3E%3Cp%3ELine%20baking%20sheet%20with%20parchment%20paper%20or%20grease%20lightly.%20Set%20aside.%3C/p%3E%3Cp%3ESeparate%20biscuits;%20cut%20each%20biscuit%20in%20half%20horizontally.%20On%20a%20lightly%20floured%20surface,%20roll%20each%20piece%20of%20biscuit%20dough%20into%20a%204-inch%20circle.%20Place%20about%201%20tablespoon%20pie%20filling%20onto%20half%20of%20each%20circle.%20Fold%20opposite%20side%20of%20circle%20up%20and%20over%20filling.%20Brush%20edges%20with%20a%20little%20milk;%20seal%20edges%20with%20a%20fork.%3C/p%3E%3Cp%3EPlace%20filled%20turnovers%201%20inch%20apart%20on%20prepared%20baking%20sheets;%20brush%20with%20half%20and%20half.%3C/p%3E%3Cp%3EBake%20at%20350%20for%2012-15%20mins%20or%20until%20golden%20brown%20Remove%20from%20baking%20sheet.%20Cool%20slightly%20on%20a%20wire%20rack.%20Drizzle%20with%20frosting.%3C/p%3E%3Cp%3ENote:%20I%20used%20pink%20colored%20vanilla%20frosting%20left%20over%20from%20Valentine's%20Day.%20Note:%20Turnovers%20can%20also%20be%20deep%20fried%20in%20hot%20oil.%3C/p%3E){kind=link}