Cherry Tarts Recipe

Ingredients

• 1 cup pitted and quartered cherries
• pinch of sea salt
• 1/4 teaspoon balsamic vinegar
• 1/4 cup raw honey
• 1/8 cup water
• 1 teaspoon arrowroot
• 1/2 teaspoon vanilla
• 1 tablespoon ghee or organic butter
• Shell:
• 5 Medjool date, pitted and halved
• 1/2 teaspoon baking powder
• 1/4 cup coconut flour
• 1 teaspoon vanilla
• 1/2 teaspoon ground allspice
• 3 large eggs
• pinch of salt
• 1/4 cup pecan flour (or nut flour/meal of choice)
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