Cheddar Rosemary Scones | Baking Partners June Recipe

Preparation:

Whip yogurt and water together to make 150 ml buttermilk.Keep aside.

In a bowl whisk together self rising flour, salt, pepper and mustard. Incase you don't have the said flour, you can use all purpose flour mixed with baking powder and salt as in 1 cup self raising flour = 1 cup apf + 1 tsp

baking powder + 1/4 tsp salt.

To the flour mix, add in cubed cold butter and pinch and fluff till you get sand consistency. Mix in cheese and chopped fresh rosemary. You can go with your choice of cheese and herb and even use dried herbs.

Make a well and add in buttermilk starting with half or three fourth of the quantity and gently bring together to get a dough. Transfer this to a lightly dusted surface and…