Caramel Banana Cake Recipe
Servings: 1
Ingredients
- 1 1/3 c. Flour
- 1 c. Sugar
- 1 x Single serving packet of Instant oatmeal
- 2 1/2 tsp Baking pwdr
- 1/2 tsp Baking soda
- 1/4 tsp Salt
- 1 c. Mashed banana
- 1/3 c. Vegetable oil
- 1/3 c. Soured lowfat milk **
- 2 lrg Large eggs
- 1 tsp Vanilla CARAMEL CREAM GLAZE
Directions
- Heat oven to 350. Mix flour, sugar, baking pwdr, oatmeal, soda & salt in ungreased 9" baking dish. Mix with fork. Add in remaining ingredients except glaze & stir. Bake 30-35 min till pick comes out clean. Cold on rack 10 min. Pour glaze over cake.** To sour lowfat milk: Put 1 teaspoon lemon juice in a glass 1 c. measure. Fill to 1/3 full.
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