Caramel Apple Cheesecake Tart Recipe

Ingredients

• French Patisserie (real fancy, but a simple butter pastry):
• 1 1/4 cup unsifted flour
• 1/4 cup confectioner's sugar
• 1/4 tsp salt
• 1 stick (4 oz) cold unsalted butter, cut in small chunks
• 1 egg yolk (reserve the white for the filling)
• 1 tbs cold water
• Apple Cheesecake Filling:
• 1 can apple pie filling
• 1 8-oz pkg cream cheese, room temp
• 1 whole egg + reserved egg white
• 1/4 cup sugar
• 2 tbs sour cream
• Crumb Topping:
• 4 tbs butter, melted
• 1/4 cup brown sugar
• 1/2 tsp cinnamon
• 3/4 cup flour
• 2 tbs sliced almonds (reserve)
• 1/4 cup caramel sauce for drizzle
View Full Recipe at Bake at Midnite