Cannoli Dip Recipe
Ingredients
- 24 ounces ricotta, drained
- ¾ cup powdered sugar
- 3 tablespoons mascarpone cheese
- 1½ teaspoons vanilla extract
- Mini chocolate chips, to garnish
- Cannoli shells, waffle cones or pizzelles, to serve
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Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 820g | |
| Calories 1788 | |
| Calories from Fat 895 | 50% |
| Total Fat 101.46g | 127% |
| Saturated Fat 64.64g | 259% |
| Trans Fat 0.0g | |
| Cholesterol 357mg | 119% |
| Sodium 608mg | 25% |
| Potassium 889mg | 25% |
| Total Carbs 137.26g | 37% |
| Dietary Fiber 1.5g | 5% |
| Sugars 113.41g | 76% |
| Protein 79.98g | 128% |
