Ingredients
- 3 c. Coarsely minced cabbage
- 1/2 c. Minced onion
- 1/2 c. Water
- 10 3/4 ounce Healthy Request Cream of Chicken Soup, condensed
- 1 1/2 c. Diced cooked chicken breast, (8 ounces)
- 2 c. Warm cooked noodles, rinsed and liquid removed
- 1 tsp Dry parsley flakes
- 1/2 tsp Dry thyme, crushed
- 1/4 tsp Grnd black pepper
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Cabbage Patch Chicken And Noodles
Servings: 4
Directions
- In a large skillet, combine cabbage, onion and water. Cover and cook over medium heat for 15 to 20 min or possibly till cabbage is tender, stirring occasionally. Stir in chicken soup, chicken, and noodles. Add in parsley flakes, thyme and black pepper. Mix well to combine. Lower heat. Simmer 5 min, stirring occasionally.
- Makes 4 (1-c.) servings.
- Each serving
- HINT: 1-3/4 c. uncooked noodles usually cooks to about 2 c..
- (The original recipe did NOT contain thyme. I usually add in a little salt to taste. -jlw)
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